Posted July 2nd, 2009 by Doug Peters
Kitchen equipments can play a great role in the success of your eatery business. If you have a restaurant then you should always select the best commercial kitchen equipments. To select the best gadgets for your kitchen, you need to invest some time and research. In this article we give you seven valuable tips to buy the right device. Tip 1:Select carefully the utensils to cook as they can in turn determine the taste of your dishes. In the market, you can find a large variety of pots and pans ...
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Posted July 1st, 2009 by Doug Peters
If you are looking for a kitchen that will mesmerize the consumers and encourage the workers, you must have the right commercial catering equipment. In fact, every veteran would agree that these are the most essential secret for the perfect commercial kitchen. Buy Equipments With Care The proper selection of commercial kitchen equipment is very important to make the right impression on the consumers. So, it is important that you take proper care to the selection and layout of the equipments. ...
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Filed under:Food and Beverage
Posted June 30th, 2009 by Doug Peters
Spice up your next Lamb Chop meal with lemon pepper and thyme for a refreshing taste. Add this delicious Wild Rice Salad and finish your meal with a refreshing Strawberry Cream Cheese Mousse. LAMB CHOPS WITH LEMON-PEPPER AND THYME 1/4 cup minced fresh thyme leaves 1 tbsp lemon-pepper 1 tsp seasoned salt 1 lb lamb chops 2 tbsp olive oil In a small mixing bowl, combine thyme, lemon-pepper and salt mixing well to make a rub. Brush both sides of chops with oil. Press thyme mixture onto chops. Grill ...
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Posted June 29th, 2009 by Doug Peters
The food you serve can often make or break a party. Here are some seafood appetizers to help get your party off to a good start as everyone arrives on the scene and begins to mingle. Cucumber-Dill Shrimp Dip is light and refreshing made with reduced-fat sour cream and cream cheese. Serve this dip with an assortment of whole-grain crackers and fresh vegetables. The Seafood Avocado Spread can also be served with assorted crackers and is especially good with an assortment to small party breads. The...
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Posted June 28th, 2009 by Doug Peters
When you are short on time or in a hurry to get a good meal together, pull out this recipe for Teriyaki Flavored London Broil. Including marinating time, you can have this main course table ready in approximately half an hour. Serve with a salad and vegetable that can be prepared quickly and you will be out of the kitchen in no time! TEREYAKI FLAVORED LONDON BROIL 1 London broil (1 1/2 lb size) MARINADE: 1/2 cup soy sauce 1 tbsp brown sugar 1 1/2 tsps minced garlic 2 tbsps lemon juice 1 1/2 tbsp...
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Posted June 24th, 2009 by Doug Peters
The egg noodles really add the wonder to this homemade chicken noodle soup recipe. Homemade egg noodles are simple to make with our homemade egg noodles recipe and this chicken soup is guaranteed to delight your family. With Chicken Egg Noodle are very popular but other types of noodles are sometimes used in chicken soup too. This is a delicious chicken soup recipe and is very good as an appetizer before an American meal. Ingredients 1 Broiler Chicken or Large Fryer 6 cups Water 1/2 tablespoo...
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Posted June 21st, 2009 by Doug Peters
If you love burritos but know you shouldn't have all that fat, here is a tasty burrito recipe for you. We trade-in the fatty ground beef for lean pork and replace the refried beans, which are usually cooked in lard, with good-for-you pinto beans. We also use brown rice, rather than white. If you think our Spicy Pork and Pinto Bean Burritos might be too spicy for you, omit the jalapeno pepper. SPICY PORK AND BEAN BURRITOS 1 jalapeno pepper 1 tsp cumin, divided 1 tsp salt, divided 2 boneless pork ...
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Posted June 18th, 2009 by Doug Peters
Nothing gets the party going any quicker than good food and cold drinks. To help you succeed at your next pool party, barbecue, game night, etc., here are some great recipes to get people nibbling and getting acquainted. Beer-Cheese Dip is a perfect starter with an assortment of crackers, bread sticks, tortilla chips and/or veggies for dipping. These tasty little BBQ Cups make a great finger food and can easily be changed into Taco Cups by using salsa instead of barbecue sauce. Sweet Berry Brush...
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Filed under:Food and Beverage
Posted June 11th, 2009 by Doug Peters
CONTENTS GRANDMA'S FRENCH ONION SOUP VANILLA PUDDING SUPER EASY VEGAN SALAD PEACH MUFFINS GRANDMA'S FRENCH DRESSING GRANDMA'S HOMEMADE MAYONNAISE LIGHTSIDE BACK TO COOKING SCHOOL FOOD INFORMATION NON-ALCOHOLIC DRINKS GRANDMA'S FRENCH ONION SOUP3 tablespoons'''''''.(45 ml)''''''''''butter2 cups'''''''''''''''(500 ml)'''''''''thin sliced onion4 ½ cups'''''''''''''(1125 ml)''''''''bouillonSalt and pepper to tasteWorcestershire sauce to taste2 teaspoons'''''''''.(10 ml)''''''''''sugarFrench breadPa...
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Posted June 10th, 2009 by Doug Peters
It is Barbeque season again, and it is time to dig out those great barbeque sauce for chicken recipes! You don't have to buy bottled sauce when you can easily make your own at home, and I think it tastes much better. Here is a great Barbeque Sauce for Chicken, but it can be used for all other meats as well. Ingredients: 1 cup of ketchup (your favorite brand) 1 tablespoon of lemon juice 3 tablespoons of honey dash or two of hot pepper sauce (adjust this to your taste) Mix the ingredients toge...
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